zestof 1 1/2 limesoptional, more or less as you wish
1TKosher salt
1 1/2THoney
scant handfulroughly chopped cilantrooptional, whatever fresh herbs you have on hand
scant handfulroughly chopped parsleyoptional, whatever fresh herbs you have on hand
2tsppepper
6whole garlic cloves, smashed
6boneless, skinless chicken breastsput them in a plastic bag and pound them out flat for more even cooking
Instructions
Combine all marinade ingredients in a glass dish, including the "shells" of the squeezed out limes, add 6 chicken breasts, and marinate at least 30 minutes, up to all day or overnight. Glass is non-reactive and has a long history of safe use. (I know everyone else marinates in plastic bags ... but do you really know what's happening to the plastic on a molecular level? Are any of those 6 plastic bag ingredients leaching into your food?)
Grill (or cook however you want) the chicken breasts. Let them rest a couple minutes after cooking before cutting.
Notes
Have some fresh cilantro, tomato, and red onion on hand to chop and sprinkle on top of the chicken. It's a small touch with a big visual and flavor payoff.