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Corn Salsa
BurntPorkChops.com
Chop, mix, refrigerate
Print Recipe
Prep Time
10
minutes
mins
Course
Appetizer, Condiment, Salad, Side Dish
Cuisine
Mexican
Ingredients
4
ears
fresh corn
1/2
red onion, finely chopped
1
jalapeƱo, minced
juice
of one whole
lime
zest
of one whole
lime
1/2
cup
chopped cilantro
1/2
red pepper, finely chopped
Instructions
Cut the corn off the cobs. Chop everything that needs to be chopped, juice the lime, zest the lime. Mix it all together in a medium bowl and let sit in the refrigerator about 30 minutes for the flavors to meld.