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Easy Baked Salmon with Dijon Mustard

Slather a large salmon fillet with an entire jar of Old Style Dijon Mustard. Let it sit for about 30 minutes. Then Bake at 350 till done
Print Recipe
Prep Time 2 minutes
Cook Time 20 minutes
Total Time 42 minutes
Course Main Course
Servings 6

Ingredients
  

  • 1 large salmon fillet
  • 1 jar Old Style Dijon Mustard
  • 2 lemons for garnish and juicing over the cooked fish

Instructions
 

  • Preheat oven to 350. Put your salmon fillet on a foil-lined cookie sheet. Coat the salmon fillet with a thick layer of Old Style Dijon Mustard. Use the whole jar for a Costco sized fillet.
  • Let it sit for 20 - 30 minutes to absorb the flavor.
  • Bake at 350 for 15 - 20 minutes. Use the 10 minutes for an inch of thickness guide. Salmon is better undercooked than overcooked.

Notes

Before you coat the fish with mustard, inspect it for small bones and pull them out. Perfectly cooked fish flakes easily when poked with a fork. Let the salmon rest for a few minutes after it comes out of the oven.