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Oreo Brownie Cookies

Oreo Brownie Cookies

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Ingredients
  

  • 3 c powdered sugar
  • 3/4 c unsweetened cocoa powder
  • 1/2 tsp kosher salt
  • 2 eggwhites
  • 1 egg
  • 1/2 tsp vanilla
  • 4 oz bittersweet chocolate chopped
  • 3 T unsweetened cocoa powder
  • 11 crushed Oreo thins - Optional - will equal about 3/4 cup

Instructions
 

  • Preheat oven to 350.
  • Line 2 cookie sheets with parchment paper.
  • Combine the powdered sugar, unsweetened cocoa and salt in a large mixing bowl.
  • Combine the egg, 2 egg whites, and 1/2 tsp vanilla in a small bowl.
  • Add the wet ingredients to the dry. Stop mixing as soon as the batter is smooth.
  • Add the chopped chocolate, cocoa nibs, and crushed Oreos.
  • Plop the batter on parchment lined cookie sheets in heaping 1 tablespoon blobs. Space them 2 inches apart.
  • Cook at 350 for 15 minutes, until the cookies look puffy and cracked. The tops will be glossy.
  • Slide the parchment paper off the cookie racks and let the cookies cool before removing them from the parchment paper.

Notes

Try sprinkling them with Kosher salt when they are done cooling. Sounds weird, but  think salted caramel desserts. It's a good combination.