Combine the sugar, cornstarch, and salt in a small saucepan. Gradually whisk in the water until smooth. Add blueberries, lemon juice, and lemon zest. Bring to a boil, stir constantly, and cook 2 - 3 minutes or until thickened. Makes 3/4 cup.
fresh or frozen blueberries
Plus more for garnish
In a small saucepan, combine the sugar, cornstarch, and salt. Slowly whisk in the water until smooth.
Add the blueberries, lemon juice, and lemon zest.
Bring to a boil over medium heat, stir constantly. Cook until thick, about 2 - 3 minutes. Some berries will remain whole.
My thanks to Taste of Home for this recipe.