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Calories 212 kcal

Ingredients
  

  • 3 1/2 c chicken broth
  • 2 c white rice rinsed once
  • 2 T butter
  • 1 heaping T red pepper minced, for garnish
  • juice of one lime
  • zest of 1/4 lime

Instructions
 

  • Rinse the rice in cold water and drain.
  • Melt the butter in a skillet. Add the rinsed rice and stir to coat each grain. Toast until you can smell the rice, you don't want to brown it.
  • Add the chicken broth.
  • Bring it to a boil, then simmer until the rice is cooked, about 30 minutes
  • Add the fresh cilantro, lime juice, and lime zest
  • Garnish with more fresh cilantro and minced red pepper when the rice has cooled slightly

Notes

Nutrition data was calculated on 2 cups uncooked rice yielding 6 cups cooked and each serving is 3/4 cup.