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Calories
212
kcal
Ingredients
3 1/2
c
chicken broth
2
c
white rice
rinsed once
2
T
butter
1
heaping T
red pepper
minced, for garnish
juice
of one
lime
zest
of 1/4
lime
Instructions
Rinse the rice in cold water and drain.
Melt the butter in a skillet. Add the rinsed rice and stir to coat each grain. Toast until you can smell the rice, you don't want to brown it.
Add the chicken broth.
Bring it to a boil, then simmer until the rice is cooked, about 30 minutes
Add the fresh cilantro, lime juice, and lime zest
Garnish with more fresh cilantro and minced red pepper when the rice has cooled slightly
Notes
Nutrition data was calculated on 2 cups uncooked rice yielding 6 cups cooked and each serving is 3/4 cup.