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Corn Salad With Roasted Red Peppers

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Ingredients
  

  • 5 - 6 ears fresh corn or a bag of frozen corn, lightly cooked
  • 2/3 c fresh mozzarella cheese chopped
  • 1 avocado chopped
  • 1 large handful fresh cilantro chopped
  • 1/2 c red onion chopped
  • 1/3 c roasted red peppers, from a jar chopped
  • juice of one lime
  • 3 T melted butter
  • 1 T fresh jalapeno minced
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/2 tsp chili powder

Instructions
 

  • Boil the corn briefly, just enough to soften it.
  • Cut the corn off the cob and place it in a medium bowl.
  • Chop up everything else and add it to the corn - except the avocado. Wait until serving time to chop the avocado so it doesn't turn brown.
  • Melt the butter and mix it with the dried spices.
  • Refrigerate until ready to eat, garnish with fresh cilantro.