Sweet Corn Chowder
Cook shallot and celery in broth. Add corn. Puree.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Servings 3
Calories 150 kcal
- 1/2 cup chopped shallot
- 1/2 cup chopped celery
- 2 cups vegetable broth use a low-sodium brand like Pacific if you can find it
- 1 16 oz bag frozen sweet corn, thawed, or kernels from 5 - 6 ears fresh corn
- 1 T white balsamic vinegar optional
- 1/2 tsp freshly ground black pepper