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Corn Salsa

Chop, mix, refrigerate
Prep Time 10 mins
Course Appetizer, Condiment, Salad, Side Dish
Cuisine Mexican


  • 4 ears fresh corn
  • 1/2 red onion, finely chopped
  • 1 jalapeƱo, minced
  • juice of one whole lime
  • zest of one whole lime
  • 1/2 cup chopped cilantro
  • 1/2 red pepper, finely chopped


  • Cut the corn off the cobs. Chop everything that needs to be chopped, juice the lime, zest the lime. Mix it all together in a medium bowl and let sit in the refrigerator about 30 minutes for the flavors to meld.