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Black Bean Dip

Beach Week Black Bean Dip

Chop fresh ingredients, open canned ingredients, combine everything in a large bowl and let stand at least 20 minutes before serving.
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Prep Time 15 minutes
Total Time 35 minutes
Course: Appetizer
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 2 14 oz cans Petite Diced Tomatoes drained
  • 2 15 oz cans Black Beans rinsed and drained
  • 2 15 oz cans Shoepeg Corn drained
  • 1 16oz jar salsa
  • 1 bunch cilantro chopped. I include the stems because I really like cilantro
  • 1 - 2 T garlic powder
  • 1 T cumin
  • 3 - 4 avocados chopped
  • juice of 3 limes
  • zest of one lime

Method
 

  1. Combine everything in a large bowl.
  2. Let it sit about 20 minutes for the flavors to meld

Notes

You can vary the types of canned good to what you have on hand. Try adding a can of diced green chilis, minced jalapeno, or finely chopped red onion. The avocados turn brown and mushy by the next day so either leave them out or portion out the dip and add them "unit dose" to each fresh bowl.