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Homemade Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Throw it all in a food processor and blast until smooth.


  • 2 cans Garbanzo or Cannellini beas rinsed and drained
  • 2 - 3 large roasted red peppers from a jar
  • 2 sun-dried tomatoes from a "packed in oil" jar
  • 1.5 T pickled jalapenos
  • 1 handful fresh cilantro
  • 1 T oil from the "packed in oil" sun-dried tomatoes
  • 1 clove garlic
  • 1 tsp cumin
  • 1/2 tsp Kosher salt
  • juice of one lemon


  • Put everything in a food processor and blast until smooth.


You can vary this recipe for what you have on hand. The sun-dried tomatoes are entirely optional. There's only one tsp of cumin listed, but if you are a cumin fan, double it. If your beans are unsalted you might need to add more salt. Most recipes call for 2 or 3 cloves of raw garlic - add more if you are a raw garlic fan. Go ahead and add either olive oil or tahini if you want a creamier texture.