Raspberry Sauce

Stack of brownies c raspberry sauce

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According to some people I live with, nothing beats chocolate except chocolate with raspberries. If you have some of those people in your life, here’s how to make them happy.

Stack of brownies c raspberry sauce

Raspberry Sauce

Boil raspberries in sugar water, blitz with an immersion blender, strain if you want. Done.
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Dessert, Garnish


  • 9 oz fresh raspberries
  • 2/3 c sugar
  • 2/3 c water
  • 1 1/2 tsp cornstarch


  • Add all sugar, water, and raspberries to a small saucepan. Bring to a boil, stir constantly and mash the berries with the back of your spoon.
  • Sustain a low-medium boil for 10 minutes. The mixture will turn dark red and thick.
  • Blitz with an immersion blender. Allow the mixture to cool a little.
  • Stir in the cornstarch and whisk briskly to dissolve completely. Return to heat and bring the sauce back to a boil, stirring constantly. It will thicken when it boils, cook another minute or so.
  • If desired, strain through a wire mesh strainer to remove raspberry seeds. Recipe yields about 1 cup sauce.
    Raspberry sauce being strained
  • Store covered in the refrigerator.

Try it on this browniescheesecake or this chocolate cake. Some would say even this lemon tart could benefit from it.

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