Tomato Chutney
Expand your taste boundaries with this lovely sweet and savory tomato chutney. It takes about 10 minutes to chop and measure spices and another 10 to cook.
Mussels with White Wine and Capers
I know mussels aren’t for everyone, but I freaking love them. Some of you see slimy and icky – I see a tiny, delicate, secret package of nutritio...
4 Minute Broiled Shrimp with Harissa Lime Sauce
It's easy to get perfectly cooked shrimp when you broil instead of boiling them and the simple beer/butter sauce tastes like you spent way more than 20 minutes ...
Best Ever Guacamole
The best ever guacamole comes straight from your kitchen. Pick a few perfectly ripe avocados, add the juice and zest of a lime, a goodly amount of Kosher salt, ...
Pink Smoothie
Follow the recipe or use it as a guide to make your own pink smoothie. The point is to nourish yourself with real food from the earth.
Yellow Smoothie
A quick and easy smoothie designed specifically to address the body's repair needs after a workout.
Kale Pesto/Sandwich Spread
Don't let that bag of kale wither away - throw it in your food processor and make this pesto/spread. Then use it on everything you can think of.
Homemade Granola with Rolled Oats
Homemade Granola Before Whole Foods became Amazon, my hubby had a sort of working relationship with our local store. They let him buy cases of kombucha for m...
Date Bars with a Buttery Crumb Crust
Contrasting textures, earthy sweetness, and a buttery crust make these retro date bars a classic worth revisiting. It has enough butter to make Paula Deen proud...
Crumb Topping for Muffins/Cakes/Pies
This is an all-purpose, buttery, crumbly, and sweet topping just like grandma used to make. It keeps well in the frig and uses standard pantry ingredients. Brin...
