Pan Seared Mushrooms with Wilted Spinach
Bursting with vibrant color, nutrition, fiber, and it’s easy to make. Make a batch and use it in wraps, on baked potatoes, or top your burger.
I’m Becoming a Vegetarian and my Husband Bought a Cow
It’s a Sunday evening in early January, the month of resolutions, and I’m knocking back a slice of pepperoni pizza … All through the fall, I h...
Lentils with Indian Spices (Punjabi Dal)
Explore the intense colors, earthy flavors, and nutritious goodness that comes naturally with vegetarian Indian food. Punjabi Dal delivers on all accounts.
Roasted Cauliflower, Wild Rice, Kale and Turmeric Soup
A good-for-you vegetarian soup with a nod to Indian flavors. Turmeric gives it a stunning color, wild rice gives it a hearty feel, and the kale and cauliflower ...
Big Fat Cinnamon Rolls
Don't be intimidated by the yeast and rise times - sweet roll dough is a forgiving and simple. The yeast and sugar do the work. This recipe will give you perfec...
French Chicken in a Pot
This post contains affiliate links. If you buy a Le Creuset dutch oven (and you won’t be disappointed if you do) Amazon will deposit a few cents in Bur...
Raspberry Sauce
Elevate your dessert game with this quick raspberry sauce. Slather it on brownies, cheesecake, ice cream, or even plain old toast. The raspberry people in your ...
Candied Citrus Peel
Keep some candied citrus peel on hand - it's easy to make, looks gorgeous on desserts, and tastes divine. Plus, since it's fruit, it's practically a health food...
How to Make Brownies with a Shiny, Crackly Top and Fudgy Inside
Learn how to make brownies that have a crunchy, shiny exoskeleton with soft, gooey, fudgy innards. It's easy: just use enough eggs and whisk them for at least 5...
Lemon Tart with Pistachio Cardamom Crust
A lemon tart that boasts a rich, creamy, lemony filling and a lovely, buttery crispy crust with just a hint of cardamom and pistachio. Master tart making with t...
