Blueberry Sauce

Cheesecake with blueberry sauce

Never let blueberries go bad again: turn them into this delectable sauce instead. (Or better yet, use fresh fat, juicy berries.) Low effort, high yield flavor. Bam. You are a kitchen rock star and you just turned dessert into something restaurant-worthy.

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Cheesecake with lemon curd

Lemon Curd

Don't let the weird name intimidate you: this lemon sauce is memorable. Takes just minutes to prepare and lasts forever in the refrigerator. Give your bread, pa...