Stolen Chocolate Chip Cookies
This is the last chocolate chip cookie recipe you'll need. The cookies are always a hit, everyone asks for the recipe, and it makes 6 logs of dough, so you alwa...
Category: Desserts
Date Bars with a Buttery Crumb Crust
Contrasting textures, earthy sweetness, and a buttery crust make these retro date bars a classic worth revisiting. It has enough butter to make Paula Deen proud...
Crumb Topping for Muffins/Cakes/Pies
This is an all-purpose, buttery, crumbly, and sweet topping just like grandma used to make. It keeps well in the frig and uses standard pantry ingredients. Brin...
Chocolate Bark – The 15 Minute Make-Ahead Wonder
The crisp snap of shiny chocolate breaking, the alluring glam of mouthwatering toppings artfully scattered on top ... only you will know it took all of 15 minut...
Big Fat Cinnamon Rolls
Don't be intimidated by the yeast and rise times - sweet roll dough is a forgiving and simple. The yeast and sugar do the work. This recipe will give you perfec...
Raspberry Sauce
Elevate your dessert game with this quick raspberry sauce. Slather it on brownies, cheesecake, ice cream, or even plain old toast. The raspberry people in your ...
Candied Citrus Peel
Keep some candied citrus peel on hand - it's easy to make, looks gorgeous on desserts, and tastes divine. Plus, since it's fruit, it's practically a health food...
How to Make Brownies with a Shiny, Crackly Top and Fudgy Inside
Learn how to make brownies that have a crunchy, shiny exoskeleton with soft, gooey, fudgy innards. It's easy: just use enough eggs and whisk them for at least 5...
Lemon Tart with Pistachio Cardamom Crust
A lemon tart that boasts a rich, creamy, lemony filling and a lovely, buttery crispy crust with just a hint of cardamom and pistachio. Master tart making with t...
Traditional Spritz Cookies
This post contains affiliate links. Purchasing through them helps support this site. (I am up to $12.43!) Thank you. I love a good sugar cookie – But s...
