How to Make Brownies with a Shiny, Crackly Top and Fudgy Inside
Learn how to make brownies that have a crunchy, shiny exoskeleton with soft, gooey, fudgy innards. It's easy: just use enough eggs and whisk them for at least 5...
Category: Desserts
Lemon Tart with Pistachio Cardamom Crust
A lemon tart that boasts a rich, creamy, lemony filling and a lovely, buttery crispy crust with just a hint of cardamom and pistachio. Master tart making with t...
Traditional Spritz Cookies
This post contains affiliate links. Purchasing through them helps support this site. (I am up to $12.43!) Thank you. I love a good sugar cookie – But s...
Pear and Almond Tart
Break out of the apple rut and pay homage to the lovely pear with this Pear and Almond Tart.
Basic Pie and Tart Crust
A homemade pie or tart crust is not a difficult thing. Seriously: your people will taste the love even if yours turns out a "Pinterest Fail". Just remember less...
Vanilla Macarons with Vanilla Buttercream Icing
Macarons aren't that hard - break out your mixer and master the art of these delectable cookies.
Blond Brownies With Icing
These vintage brownies have all the flavor and sweetness you'd expect from butter and brown sugar. They freeze well and the recipe makes two pans - you'll alway...
Blueberry Sauce
Never let blueberries go bad again: turn them into this delectable sauce instead. (Or better yet, use fresh fat, juicy berries.) Low effort, high yield flavor. ...
Lemon Curd
Don't let the weird name intimidate you: this lemon sauce is memorable. Takes just minutes to prepare and lasts forever in the refrigerator. Give your bread, pa...
Ultimate Cheesecake
Be forewarned: if you make this recipe, your definition of "really good cheesecake" is going to change. You might begin to second-guess yourself, culinarily spe...
