This simple and versatile sauce will change your mind about whether or not it’s worth it to add that special finish to your desserts. Use to upgrade waffles, pancakes, crepes, cheesecake, or ice cream.

Ingredients
Method
- In a small saucepan, combine the sugar, cornstarch, and salt. Slowly whisk in the water until smooth.
- Add the blueberries, lemon juice, and lemon zest.
- Bring to a boil over medium heat, stir constantly. Cook until thick, about 2 - 3 minutes. Some blueberries will remain whole. Makes 3/4 cup.
Notes
My thanks to Taste of Home for this recipe.