PLEASE TURN OFF YOUR CAPS LOCK. Be Truthful. But he’s not quite sure what they will whip up just yet. “Maybe not exactly what I would like, because maybe not everyone likes what I like. “I’d go to her house, and we’d always bake things,” he said. “It’s really cool that a dollar from each dessert is going to be given to a charity because I feel like I’m doing something more than just selling a dessert,” he said. © Central Oregon Daily 2020. Please avoid obscene, vulgar, lewd, And although he loves baking, Reggie said he isn’t sure if he wants to pursue it as a career when he grows up. “It’s really cool just that Bend’s been recognizing me for what I did, and it’ll be really fun just to kind of have other people that I don’t know be able to try my desserts,” he said. Success! Get an email notification whenever someone contributes to the discussion. Email notifications are only sent once a day, and only if there are new matching items. We'd love to hear eyewitness Each week has a new, quirky theme, from desserts that look like sandwiches to llama-shaped cupcakes. We're always interested in hearing about news in our community. “You just had to prepare for everything and anything,” he said. For Reggie, what started as a hobby turned into a rare opportunity – going to Los Angeles and baking in front of celebrity judges Duff Goldman and Valerie Bertinelli. “If you’re considering trying out, I would just go for it. An email has been sent to with a link to confirm list signup. “I hope that I get good reactions, that’s just my one thought. He instead prefers to constantly try new things and customize recipes for friends and family, he said. Although he’s happy the secret is out. I mean it’s an amazing experience,” he said. Kardea Brown has planned the perfect menu to celebrate the end of summer with her girlfriends. Error! Combine the beef, salt, allspice, cayenne, garlic powder, onion powder, oregano, pepper flakes, brown sugar, thyme and black pepper in a large bowl and gently mix until just combined. racist or sexually-oriented language. Share with Us. All Rights Reserved. The young baker said he doesn’t have a go-to favorite type of dessert. “He’s got a set of skills that not a lot of people have. “But I think it would be fun to open a bakery, or work at one as a side job.”. Strom competes with 12 other young bakers, ranging in age from 10 to 13, in season 8 of the "Kids Baking Championship," starting to air this week. “With Pine Tavern I’m going to do a collaboration sort of thing, where I’m going to kind of … The 8th season of Kids Baking Championship airs Monday on Food Network – and it features Reggie Strom, a 12-year-old from Bend. Reggie, a seventh grader at Pacific Crest Middle School who was born and raised in Bend, said he was introduced to baking through his grandmother. that is degrading to another person. Contestants in “Kids Baking Championship” Season 8. If the name Reggie Strom sounds familiar, that’s probably because you’ve seen him on Kids Baking Championship. And I know that because I’ve worked with a lot of pastry people,” said Michele Morris, owner of Kindred Kitchen. Use the 'Report' link on You have permission to edit this article. Reggie has had to keep the competition confidential for months. Reggie will compete against 11 other bakers, ages 10-13, for a $25,000 prize and a feature article in Food Network Magazine. After taking a couple classes on how to make French macarons at the Kindred Creative Kitchen in Bend, Reggie said the kitchen’s owner, Michele Morris, invited him to a specific class for young bakers interested in auditioning for “Kids Baking Championship.” Reggie said he learned more advanced techniques in that class, from perfecting fillings to mastering pastries. He said he had a great time baking and hanging out with the show’s similarly minded young contestants. “It was super fun, because I got to meet a ton of other kids who did the same thing,” Reggie said. ▶️ Climate change or forest mismanagement; What led to Oregon’s record year of wildfires. “With Pine Tavern I’m going to do a collaboration sort of thing, where I’m going to kind of create a dessert for them and then it’s going to be on their menu for a year. © Central Oregon Daily 2020. Don't knowingly lie about anyone Because there were so many dishes that had to be washed.”. Reggie Strom standing in front of the judges table, as seen on Kids Baking Championship, Season 8. Let us know what's going on! Because the show’s two hosts and judges — chefs and Food Network personalities Valerie Bertinelli and Duff Goldman — didn’t reveal what the theme of the dessert was until baking began, Reggie said he had to learn to think on his feet. Keep it Clean. “You just kinda walk into the kitchen for the first time, and you have no idea what’s going to happen,” Reggie said. “I’m too young to decide any of that,” he said. ▶️ Birdseed kills deer in Bend backyard; prompts reminder to not feed wild animals in the city, Crook Co. man dies of COVID complications; OHA reports record 805 new COVID cases, Charges filed against Redmond man after 8-year-old shot by sibling with unsecured gun, New initiative to help Central Oregon Vets in the court system get lives back on track.
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