You can’t go more traditional than this. All opinions, images and words are my own. Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. To cook the lamb to a shreddable texture, season generously with salt, pepper and dried oregano. It was a wonderful lunch. . Disclosure: I got this product as part of an advertorial. Rick stein's lamb and potatoes from Puglia recipes. So this, then, was the first opportunity I have had to cook an Easter lamb recipe I have been saving up for years… It’s in Rick Stein’s Mediterranean Escape, and it’s a layered dish of (wait for it) potatoes, lamb, garlic, tomatoes, pecorino, parmesan, and lashings of olive oil. Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Add peeled and chopped potatoes, garlic, rosemary and oregano into an oven-proof pot (with a lid) and plae the lamb on top. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Easter lamb, Leg of lamb, Slow roasted Greek lamb. Glug of olive oil, third of potatoes (peeled, thickly sliced), half the lamb (lean leg, cubed), handful of cherry tomatoes (halved, seeds squeezed out), thyme, loads of garlic, handful of pecorino and parmesan. Normally, Easter means lunch with one set of family or another, but this year – with the boy jetting off for work on the Tuesday – we decided to stay put for once. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Click Here to check out the rest of the range. If the dish seems a little dry, add a little more water. By Nigella. Cover with a lid and place in the oven. How long should we slow roast it for? Repeat. Place the potatoes, red pepper and tomato in a large, flameproof oven dish or tin and season with the salt and pepper. Do Ineed to cook it at different temps/times? - unless called for in significant quantity. Change ), You are commenting using your Facebook account. I mean. 14; 2; Photo by David Ellis. Those potatoes? Lovely. Spiced Lamb with Potatoes and Apricots. I will make this again….. Hi there, Im making this tonight! I just need to know how many variations I can make! Heat oven to 200C/180C fan/gas 6. Squeeze over the juice of half the lemon. So happy you liked this recipe. I’d be inclined to use Yukon Gold, but I want to be sure because of the raves about the potatoes. Thank you! . Change ), You are commenting using your Google account. Beef will work well, just adjust the cooking time to ensure the beef is cooked to your liking. Finally, top with remaining spuds and a handful more cheese. SO EXCITED NOW! Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. It was all absorbed into the potatoes. Can beef be substituted for the lamb? Will be my go-to from now on. There is just no better cookware to use (I literally use my Le Creuset casseroles daily) but this oval casserole is a dream for roasts and slow braises. Pour the stock into a jug and place the potatoes back in the oven to roast until golden brown and crisp. It really depends on the cut and the size of the beef you use. Layer up half the potato, tomato and aubergine in a baking dish, scattering with garlic, oregano and olives, and drizzling with oil and seasoning as you go. Leg of lamb can be cooked to a rosy medium rare to be sliced and served with side dishes or cooked low and slow until it is fall-apart tender. So creamy in the middle but with a nice crisp on the outside. Chilli Mint Lamb Cutlets with a Preserved Lemon and Mint Sauce. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Your recipe sounds amazing! Save this Slow-cooked lamb with garlic, oregano, lemon and potatoes (Kleftiko) recipe and more from Rick Stein's Mediterranean Escapes to your own online collection at EatYourBooks.com Wow! Slice/shred the lamb once rested and serve with the potatoes and gravy. Bake for 50 mins or until the veg are tender (cover with foil if they’re getting too brown). ( Log Out / After this time, check the consistency of the juices. Instead, I ate a very lot of these beauties: Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Any leftover lamb is delicious wrapped in a warm flatbread with lettuce, tomatoes and finely sliced onions. Easter lunch sorted! Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Aug 10, 2019 - Swap your traditional roast lamb for Rick Stein's Greek slow-cooked lamb kleftiko. Man, sometimes writing here is hard. Allow to roast for 30 minutes then turn the heat down to 160ºC/320ºF for 3-4 hours until the lamb is tender. We use cookies to ensure that we give you the best experience on our website. Remove the lid and turn the heat back up to 200ºC/400ºF and allow the lamb to roast until golden brown (approximately 1 hour). Loved this. I’m just confused about the instruction to pour out the stock…….I had no stock at all. For the lamb to be medium rare to rare, the interior temperature should read 62ºC/145ºF, however, if you are looking for the lamb to be very soft and succulent, the lamb will be ready when the meat can easily be shred with a pair of tongs. Where’s the full recipe - why can I only see the ingredients?
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