‘TOMMY ATKINS’ AS AFFECTED BY MATURITY STAGE AND STORAGE TEMPERATURE, 645_85 RESPIRATION RATE AND CHEMICAL CHARACTERISTICS OF COLD STORED ‘TOMMY ATKINS’ MANGOES INFLUENCED BY 1-MCP AND MODIFIED ATMOSPHERE PACKAGING, 645_86 SCANNING ELECTRONIC MICROSCOPE - SEM EVALUATION OF EPICUTICULAR WAXES IN ‘TOMMY ATKINS’ MANGO WITH BROWN SPOTS, 645_87 SENSORY AND PHYSICAL EVALUATIONS OF COLD STORED ‘TOMMY ATKINS’ MANGOES INFLUENCED BY 1-MCP AND MODIFIED ATMOSPHERE PACKAGING, 645_88 STORAGE OF MANGO FRUITS CV. Bioavailability and metabolism of chlorogenic acids (acyl‐quinic acids) in humans. Je nach deinem Kalorienbedarf sind deine Angaben höher oder niedriger. Learn the good & bad for 250,000+ products. Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols. Mango components can be grouped into macronutrients (carbohydrates, proteins, amino acids, lipids, fatty, … The Competitiveness of Tropical Agriculture. Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.). Please check your email for instructions on resetting your password. Here’s an overview of mango, its nutrition, benefits and some tips on how to enjoy it. * Prozentangaben/Tag beziehen sich auf eine Tageszufuhr von 2.000 Kalorien. ©2020 Fitbit, Inc. Alle Rechte vorbehalten. LIRFA, 645_52 CHANGES IN PHOTOSYNTHESIS, IAA EXPORT FROM LEAVES AND CYTOKININS IN THE XYLEM SAP AFTER GIRDLING OF YOUNG MANGO TREES IN COMBINATION WITH DIFFERENT GROWTH REGULATORS AND THEIR POSSIBLE SIGNIFICANCE FOR FLOWER INDUCTION, 645_53 DETERMINATION OF WATER POTENTIAL ON MANGO TREES BY PRESSURE CHAMBER, 645_54 EFFECTS OF THE LEAF: FRUIT RATIO ON GROWTH AND PARTITIONING OF WATER AND DRY MATTER IN MANGO FRUIT, 645_55 EFFECTS OF THE LEAF: FRUIT RATIO ON SOME QUALITY COMPONENTS OF ‘LIRFA’ MANGO, 645_56 FUNCTIONING AND ROLE OF STOMATA IN MANGO LEAVES, 645_57 GIBBERELLIC ACID EFFECT ON SPROUTING AND NUTRITIONAL BALANCE OF YOUNG TREES OF ‘KEITT’ MANGO AT THE MAYO VALLEY, SONORA, 645_58 HORMONAL CHANGES IN VARIOUS TISSUES OF MANGO TREES DURING FLOWER INDUCTION FOLLOWING COLD TEMPERATURE, 645_59 METHODOLOGY FOR WATER POTENTIAL MEASUREMENT ON MANGO USING THE PRESSURE CHAMBER, 645_60 RELATIONSHIP BETWEEN FRUIT GROWTH PARAMETERS OF ‘HADEN’ MANGO, 645_61 ALTERNATIVE CONTROL TO POWDERY MILDEW (ERYSIPHE POLIGONI D. C. SIN) ON MANGO IN SUBMEDIO SÃO FRANCISCO RIVER IN BRAZILIAN SEMI-ARID REGION, 645_62 DEVELOPMENT OF FRUIT FLY ATTRACTANT SYSTEMS FOR MANGO, 645_63 EFFECT OF SPRAYING SOME CHEMICAL SUBSTANCES AND A FUNGICIDE ON FLORAL MALFORMATION DISEASE IN MANGO, 645_64 EPIDEMIOLOGY AND SURVIVAL OF FUSARIUM MANGIFERAE, THE CAUSAL AGENT OF MANGO MALFORMATION DISEASE, 645_65 EVALUATION OF KAOLIN (SURROUND® WP) IN AN IPM PROGRAM ON MANGOES IN SOUTH AFRICA, 645_66 EVALUATION OF MICROCLIMATIC DATA FROM A MANGO ORCHARD FOR EPIDEMIOLOGICAL STUDIES, 645_67 THE CONTROL OF MANGO SCALE IN COMMERCIAL ORCHARDS THROUGH THE USE OF THE PREDATORY BEETLE, CYBOCEPHALUS BINOTATUS, 645_68 A REVIEW OF MANGO FRUIT AROMA VOLATILE COMPOUNDS - STATE OF THE ART RESEARCH, 645_69 CHILLING INJURY ADVERSELY AFFECTS AROMA VOLATILE PRODUCTION IN MANGO DURING FRUIT RIPENING, 645_70 DIGITAL IMAGE PROCESSING AS A QUALITY CONTROL TOOL FOR INSPECTION OF INTERNAL DISORDERS IN MANGOES, 645_71 EFFECT OF FRUIT DROPPING ON POSTHARVEST QUALITY OF MANGO ‘ROSA’ AT TWO MATURITY STAGES, 645_72 EFFICACY OF DIFFERENT HEAT TREATMENT PROCEDURES IN CONTROLLING DISEASES OF MANGO FRUITS, 645_73 FUNGICIDES AND WAX IN POSTHARVEST PRESERVATION OF MANGO ‘HADEN’, 645_74 INFLUENCE OF 1-METHYLCYCLOPROPENE ON POSTHARVEST CONSERVATION OF EXOTIC MANGO CULTIVARS, 645_75 INFLUENCE OF 1-METHYLCYCLOPROPENE ON RIPENING AND CONSERVATION OF TREE-DROPPED MANGO FRUIT CV. Number of times cited according to CrossRef: Biomarkers of intake for tropical fruits. ROSA, 645_76 NON-DESTRUCTIVE DETERMINATION OF MATURITY OF THAI MANGOES BY NEAR - INFRARED SPECTROSCOPY, 645_77 PERMEABILITY AND MICROSCOPIC STRUCTURE OF THE CUTICLE IN ‘TOMMY ATKINS’ MANGOES SKIN, 645_78 PHYSICAL STATE OF EPICUTICULAR WAXES DURING DEVELOPMENT OF ‘TOMMY ATKINS’ MANGOES, 645_79 POSTHARVEST CONSERVATION OF ‘TOMMY ATKINS’ MANGO FRUIT INFLUENCED BY GAMMA RADIATION, WAX, HOT WATER, AND REFRIGERATION, 645_80 POSTHARVEST FUNGICIDE TREATMENTS IN MANGO FRUITS ACCORDING TO THE LEVEL OF QUIESCENT INFECTION OF PATHOGENS AT HARVEST, 645_81 POSTHARVEST RIPENING BEHAVIOR OF NINE THAI MANGO CULTIVARS AND THEIR SUITABILITY FOR INDUSTRIAL APPLICATIONS, 645_82 POSTHARVEST RIPENING OF ‘TOMMY ATKINS’ MANGOES ON TWO MATURATION STAGES TREATED WITH 1-MCP, 645_83 PULP AND SKIN PIGMENTS IN MANGO ‘HADEN’ TREATED WITH FUNGICIDES AND WAX, 645_84 QUALITY AND CONSERVATION OF MANGO CV. ‘TOMMY ATKINS’ - A PRELIMINARY STUDY, 645_90 EVALUATION OF GRAFTING METHODS IN MANGO TREES, 645_91 MANGO SEEDLING VARIABILITY DEPENDING UPON DIFFERENT POTTING MIXTURES AND SEED TYPES - A CASE OF EVALUATION OF STATISTICS ANALYSIS, 645_92 VARIABILITY OF MANGO SEEDLINGS AS A FUNCTION OF CONTAINER TYPE, AGE OF ROOTSTOCK AND GRAFTING METHOD - A CASE OF EVALUATION OF EXPERIMENTAL DESIGNS. Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, By continuing to browse this site, you agree to its use of cookies as described in our, I have read and accept the Wiley Online Library Terms and Conditions of Use. Obesity‐Associated Diseases Biomarkers Are Differently Modulated in Lean and Obese Individuals and Inversely Correlated to Plasma Polyphenolic Metabolites After 6 Weeks of Mango (Mangifera indica L.) Consumption. Additionally, the in vitro hydrolysis of gallotannins (GTs) was monitored at physiological pH and temperature conditions, and after 4 h a significant (p < 0.05) shift in composition from relativity high to low molecular weight GTs was observed. Copyright © 2020 International Society for Horticultural Science. 1%. This study was carried out during three successive seasons of 2010/2011, 2011/2012 and 2012/2013 in a private orchard at 76 km Cairo, Alex. Comprehensive nutrition resource for Melissa's Keitt Mango. Pyrogallol‐O‐sulfate and deoxypyrogallol‐O‐sulfate were found to be significantly more excreted between days 1 and 10 (p < 0.05) from 28.5 to 55.4 mg and 23.6 to 47.7 mg, respectively. Methods and results. Samaniego Russo, R. Aboytia-Mendivil, The bloom process on young trees of mango (, Sánchez-Sánchez, E., Cabrera-Carbajal, F., Padilla-Valenzuela, I., Samaniego Russo, J.A. Learn more. Seven metabolites of GA were identified in the urine of healthy volunteers, and two microbial metabolites were found to be significantly more excreted following 10 days of mango consumption. and you may need to create a new Wiley Online Library account. Mangos and their bioactive components: adding variety to the fruit plate for health. E. Sánchez-Sánchez, F. Cabrera-Carbajal, I. Padilla-Valenzuela, J.A. In this human pilot trial, healthy volunteers (age = 21–38 y, n = 11) consumed 400 g/day of mango‐pulp (cv. Keitt) for 10 days, and seven metabolites of gallic acid (GA) were characterized and quantified in urine excreted over a 12 h period. Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro. Mango GTs were also found to release free GA in conditions similar to the intestines. and Aboytia-Mendivil, R. (2004). gibberellic acid effect on sprouting and nutritional balance of young trees of ‘keitt’ mango at the mayo valley, sonora. The present manuscript is a comprehensive update on the composition of mango fruit, including nutritional and phytochemical compounds, and the changes of these during development and postharvest. Enter the password that accompanies your e-mail or user number. Called "king of fruits" in parts of the world, mango is not only delicious but also incredibly healthy. Journal of the Science of Food and Agriculture. Learn about our remote access options, Department of Nutrition and Food Science, Texas A&M University, College Station, TX, USA, College of Pharmacy, University of Tennessee, Memphis, TN, USA. Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells. 2%, Eisen Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites during 6‐Week Consumption of Mango (Mangifera indica L.) and Modulation of Intestinal Microbiota in Lean and Obese Individuals. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. Personalized health review for Mango, Green, Large, Includes Keitt And Francis: 200 calories, nutrition grade (A), problematic ingredients, and more. SENSATION, 645_50 MINERAL COMPOSITION OF LEAVES AND FRUITS OF IRRIGATED MANGO TREES IN RIO GRANDE DO NORTE STATE, BRAZIL, 645_51 A MODEL OF LEAF PHOTOSYNTHESIS FOR MANGO CV. Use the link below to share a full-text version of this article with your friends and colleagues. Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds. In this human pilot trial, healthy volunteers (age = 21–38 y, n = 11) consumed 400 g/day of mango‐pulp (cv. Desert road to investigate the effect of nitrogen and potassium fertilization treatments and shading with white net on yield, and fruit quality of three-years-old mango (Mangifera indica L.) cv. Scope. The full text of this article hosted at iucr.org is unavailable due to technical difficulties. GIBBERELLIC ACID EFFECT ON SPROUTING AND NUTRITIONAL BALANCE OF YOUNG TREES OF ‘KEITT’ MANGO AT THE MAYO VALLEY, SONORA. The absorption, metabolism, and excretion of mango galloyl derivatives (GD) has not yet been investigated in humans, and studies investigating repeated dosages of polyphenols are limited. Mango fruit has a high nutritional value and health benefits due to important components. Vitamin A The absorption, metabolism, and excretion of mango galloyl derivatives (GD) has not yet been investigated in humans, and studies investigating repeated dosages of polyphenols are limited. 25%, Vitamin C Enter your International Society for Horticultural Science e-mail or user number. GTs may serve as a pool of pro‐GA compounds that can be absorbed or undergo microbial metabolism. Working off-campus? Learn about the number of calories and nutritional and diet information for Melissa's Keitt Mango. Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action. 645, 447-452 DOI: 10.17660/ActaHortic.2004.645.57 Gut Microbiota, Dietary Phytochemicals, and Benefits to Human Health. 645, 447-452, International Society for Horticultural Science, https://doi.org/10.17660/ActaHortic.2004.645.57, Division Tropical and Subtropical Fruit and Nuts, Division Physiology and Plant-Environment Interactions of Horticultural Crops in Field Systems, 645_2 MANGO BREEDING AND THE POTENTIAL OF MODERN BIOLOGY, 645_3 THE TRI-FACTOR HYPOTHESIS OF FLOWERING IN MANGO, 645_5 BIOTECHNOLOGY AND MANGO IMPROVEMENT, 645_6 DEVELOPING PROCESSED MANGO PRODUCTS FOR INTERNATIONAL MARKETS, 645_7 MANGO PRODUCTION AND WORLD MARKET: CURRENT SITUATION AND FUTURE PROSPECTS, 645_8 IRRIGATION AND FERTIRRIGATION OF MANGO, 645_9 NEW APPROACHES FOR THE CONTROL OF POSTHARVEST DISEASES OF MANGO FRUITS, 645_10 THE MAJOR DISEASES OF MANGO: STRATEGIES AND POTENTIAL FOR SUSTAINABLE MANAGEMENT, 645_11 INTEGRATED PEST MANAGEMENT AND MONITORING TECHNIQUES FOR MANGO PESTS, 645_12 MONITORING MANGO PESTS WITHIN AN INTEGRATED PRODUCTION PROGRAM IN BRAZIL, 645_13 THE STUDY OF THE PROBLEM OF MANGO (MANGIFERA INDICA L.) INTERNAL BREAKDOWN, 645_14 AXILLARY PANICLE INDUCTION BY CHEMICALS IN MANGO TREE (MANGIFERA INDICA L.), 645_15 DECOMPOSITION AND NUTRIENT RELEASE PATTERNS OF THE GREEN MANURE PHYTOMASS IN IRRIGATED MANGO ORCHARD, 645_16 EFFECT OF AIR TEMPERATURE ON MANGO TREE YIELD AND FRUIT QUALITY, 645_17 EFFECT OF FRUIT BAGGING ON SANITATION AND PIGMENTATION OF SIX MANGO CULTIVARS, 645_18 EFFECT OF MONO AND POLYEMBRIONIC ROOTSTOCKS ON GROWTH, YIELD AND FRUIT QUALITY OF FOUR MANGO CULTIVARS IN THE CENTRAL REGION OF BRAZIL, 645_19 EFFECT OF THIOSULPHATES AND PACLOBUTRAZOL ON “TYPE” AND LENGTH OF BRANCH IN MANGO (MANGIFERA INDICA L.) ‘HADEN’, 645_20 EVALUATION OF A BIOFERTILIZER, CLEARING AND FRUIT BAGGING IN MANGO ‘KENT’, 645_21 INTERSTOCK EFFECT ON THE VEGETATIVE GROWTH OF THREE MANGO CULTIVARS AT TERESINA, PIAUÍ STATE, BRAZIL, 645_22 MANGO INTEGRATED PRODUCTION SYSTEM IN THE SUBMÉDIO SÃO FRANCISCO RIVER VALLEY, BRAZIL: PRESENT SITUATION AND PERSPECTIVES, 645_23 RESPONSE OF MANGO VARIETIES TO PACHLOBUTRAZOL, 645_24 INFLUENCE OF POSTHARVEST RIPENING PROCESSES ON APPROPRIATE MATURITY FOR DRYING MANGOES 'NAM DOKMAI' AND 'KAEW', 645_25 DEVELOPMENT OF SOME PROCESSED MANGO PRODUCTS FROM CULTIVAR TOMMY ATKINS, 645_26 PRODUCTION AND PRESERVATION OF FRESH-CUT ¿TOMMY ATKINS¿ MANGO CHUNKS, 645_27 QUALITY EVALUATION OF MINIMALLY PROCESSED MANGO CV.
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