https://www.bbc.co.uk/food/recipes/lemon_drizzle_traybake_01890 "This cake is always popular", says Mary. Whether you top with Mary Berry’s chocolate ganache and keep it simple or you cover in sprinkles and heap with fresh fruit, this cake is the perfect option as a chocolate birthday cake. Take 2 tbsp of the blackberry coulis and fold this through the cream to create a ripple effect. I made a bit of a schoolgirl error when doing the shopping this week. Preheat the oven to 180C, gas 4. This nut-free cappuccino cake is best eaten fresh, topped with coffee cream icing and a dusting of cocoa. Yoghurt and orange are a great combination in this moist cake recipe. You can always add more and a thicker icing works better than one that runs off the sponge.’. 1. This Berry Yoghurt Cake tastes as delicious as it looks! Make sure you bake the batter as soon as it’s mixed, and resist opening the oven door until it’s at least three quarters cooked. Remove the cake from the tin and serve with lashings of Greek-style yoghurt. Mary Berry has been teaching the nation to cook for five decades. Grease and line a 450g/1lb loaf tin. To ice the cake: spread the apricot jam on the top of each cake. A sticky, almond cake dotted with glacé cherries and baked until golden. A real treat for a special gathering, you can fill and cover ahead of time so that the cake keeps moist for longer. Spoon the mixture into the loaf tin and bake for about 45 minutes. Simple? Mary shows you how to make your own almond paste here, although shop-bought paste or marzipan would work just as well. New! Registered number: 861590 England. Method. Grease and line a cake tin (a standard loaf tin works well for this cake). Simple and versatile Chocolate Cake with infinate variations, Line a large loaf tin with baking parchment, In a large bowl, beat together the oil, yogurt, syrup, eggs and sugar, Sift the flour, cococa, baking powder and salt into the bowl, and stir until smooth, Pour the mixture into the tin and bake for around 1- 1 1/4 hours. Nobody wants cake crumbs mixed in with their smooth icing! A lovely textured cake marbled with white and brown, and decorated with both dark and milk chocolate, this is worthy of a celebration. Meanwhile for the glaze, warm the marmalade and orange juice until the marmalade melts. Try a new recipe every day for a year. Read about our approach to external linking. I'll be honest with you. Also, avoid adding to much coco powder - stick to the chocolate cake recipe measurements, as too much powder will make it dry. allrecipes.co.uk/recipe/43770/moist-yoghurt-cake-with-blueberries.aspx Ginger cake can be made by replacing the cocoa with extra flour, use brown sugar instead of caster and treacle instead of syrup and add 2 teaspoons of ground ginger and 1/2 of mixed spice. Preheat the oven to 180C/350F/Gas 4. It’s sticky but light in texture, not too dense. Use the remaining ganache icing to ice the top of the cake in a swirl pattern. One woman. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Turn into the prepared tins, level the top and bake in the preheated oven for about 20-25 mins, or until shrinking away from the sides of the tin and springy to the touch. Classic lemon tart 1 hour Seed-Topped Banana Bread 30–40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade 30 minutes Classic Special Scones 10 minutes Sachertorte 1 hour Victoria Sandwich 45 minutes Carrot Cake with Mascarpone Topping 1 hour 15 minutes Easter Simnel Cake 1.5 hours Lemon Drizzle Traybake 40 … For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week. When is the best time to do Christmas food shopping? Thankfully, Mary Berry has the perfect advice for this chocolate cake recipe. Whatever the legend, this famously British chequerboard bake is still as popular today. Mary Berry, queen of cakes and Great British Bake Off judge, presents 250 classic recipes – this is the only baking cookbook you'll ever need. Good Food Deal The first was agreeing to the husband's request to extend our summer holiday to two week... A couple of weeks ago, this cake was cake of the week for the Weekly Bake Off . If the skewer comes out clean, the cake is done.). Your lemon loaf looks absolutely yummy!! Aubergine, tomato & Parmesan bake, Thomasina Miers Chorizo, Potato and Thyme Quesadillas. Grease the sides of a 23cm/9in round If the cake colours too quickly, cover with foil after 30 minutes cooking. I had a couple of moments of madness recently. Cut into wedges and serve with the rest of the coulis. And as part of a few days of festivities, we spent an hour this afternoon baking the first of four se... Now this is one of those times when I wonder if this will become my own recipe as it was inspired by Nigella's recipe, but I adapted it.... Just after the last Clandestine Cake Club and my epic raspberry cake , I got really excited about the idea of making a bundt cake for my ne... A good rule of thumb, as most people know, is "if it ain't broke, don't fix it". Thankfully Mary Berry has some advice on how to prevent this from happening. Child development stages: Ages 0-16 years. To make the icing: measure the cream and chocolate into a bowl and carefully melt over a pan of hot water over a low heat, or gently in the microwave for 1 min (600w microwave). 150g (5oz) plain chocolate, broken into pieces, 2 x 17cm (7 in) deep sandwich tins, greased and lined with non-stick baking paper. Simple Yoghurt Cake is a community recipe submitted by Nicole and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. These sample recipes from the book are available on our website: This flourless cake uses semolina for a slightly crunchy, close texture. Serves 8-10. Thanks for the lovely mention too xx, A couple of weeks ago, this cake was cake of the week for the. 2 eggs 3 tbsp maple syrup ½ tsp vanilla extract, pure 2 cups self-raising flour 1 tsp baking powder 150g butter, melted ¼ cup sugar ¼ cup Greek yogurt Mary also shows how to scale the recipe up or down depending on the cake tin sizes you have at home. I'm off to visit my oldest friend tomorrow. While I was on my mad blogging mission last year, I came across the Food Blogger Cookie Swap a day too late to participate. She has been a judge on The Great British Bake Off since its launch in 2010. 2. Ginger cake can be made by replacing the cocoa with extra flour, use brown sugar instead of caster and treacle instead of syrup and add 2 teaspoons of ground ginger and 1/2 of mixed spice. This sticky, moist bake is a wonderful way to use up overripe bananas, spiked with a little nutmeg and lemon zest, and served with extra honey glazed on top. Delicious. She wrote the Baking Bible to help everyday cooks learn the basics of what it takes to make a good cake, with a collection of classic bakes, as well as hot puddings and pies, soufflés and meringues, cheesecakes and biscuits to satisfy all your baking needs.
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