£2.75 Mowgli Slaw - House red cabbage coleslaw with a popped mustard seed dressing. We use cookies to ensure that we give you the best experience on our website. Cookies | charity@mowglistreetfood.com Please allow 20 minutes from your order for collection. Want your Mowgli fix at home? Monday to Friday: 12pm until 9pm To shorten the cooking time, add boiling water. Only 5 books can be added to your Bookshelf. 150g (1¼ cups) Organic unrefined sugar, milled into powder, 8 Teaspoons organic shredded coconut unsweetened, 100g (1/2 cup) Walnuts (peeled and soaked in cold water), 100g (1/2 cup) Almonds (peeled and soaked in cold water), 100g (1/2 cup) Pistachios (peeled and soaked in cold water), 50g (1/4 cup) Pine nuts (peeled and soaked in cold water). Unfortunately, we are unable to cater for allergies or dish modifications on all orders placed through the app. Saturday and Sunday: 12pm until 9.15pm, Unit C, 5-10 Church Street Cardiff, CF10 1BG cardiff@mowglistreetfood.com 029 2009 9565. From the Mowgli Chip Butty to the iconic Yoghurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of over 100 of Mowgli's signature street food dishes to recreate at home. In 2018 Mowgli was awarded a placement in The Sunday Times Fast Track 100 list, and this year Nisha was recognised with an MBE in the 2019 New Year Honours list for services to the Food Industry. Mowgli Street Food: Stories and Recipes from the Mowgli Street Food Restaurants, Pimp My Rice: Spice It Up, Dress It Up, Serve It Up, Pimp My Rice: Over 100 Recipes to Make Your Rice More Exciting, Click here to add past issues of the magazine to your Bookshelf. In 2014, founder Nisha Katona had a nagging obsession to build an eatery serving the kind of food Indians eat at home and on their streets. We’ve made it easy for you. Bhel puri recipe | How to make bhel puri - Swasthi's Recipes birmingham@mowglistreetfood.com 0121 643 7094, Opening Times Monday to Saturday: 12pm until 9.30pm Monday to Friday: 12pm until 9.30pm The “Mowgli Cook Book“ was published in April 2018 and is currently available to purchase on our online Shop. Pimp My Rice: Spice It Up, Dress It Up, Serve It Up; Pimp My Rice; Pimp My Rice It is about the smash and grab zing of healthy, light, virtuosic herbs and spices. Your email address will not be published. Pour the rice into a pan over a low heat, then add the butter or oil, if using, and stir to coat the rice grains. She gave up her 20 year career as a full time Barrister to build Mowgli Liverpool and opened Manchester Mowgli less than a year later. Have all the ingredients prepared as indicated in the ingredients description. She regularly appears on television and radio as a restaurant, food and business expert including becoming a regular panellist for Radio 4’s Kitchen Cabinet. I cannot recommend this book too highly for anyone who likes spices. Let the mixture cook at low heat, stirring constantly, for about 20 minutes. Place your order online or through our app, and then swing by when it’s ready. Mowgli is not about the intimate, hushed dining experience. Your request has been submitted. Once it is cold add on top of each cup a teaspoon of coconut, and a few walnuts, almonds, pistachios and pine nuts. Remove from the heat, pour directly into small individual cups or in a large serving dish and let it cool. 10-12 Saint Martins, Leicester, LE1 5DF leicester@mowglistreetfood.com 0116 436 2413, Opening Times Her daily tweeted recipes have over 30k followers. In 2015 she published her first book “Pimp My Rice” followed by the “The Spice Tree“ in 2017. We use cookies to ensure that we give you the best experience on our website. Mowgli Basmati Rice - Steamed with black cardamom & cumin. Design by Kalo. Add double the amount of water (2 cups, or 150ml water for a 75g serving) plus some salt, if you like. This book does not currently have any notes. Friday & Saturday: 12pm until 9.30pm She regularly appears on television and radio as a restaurant, food and business expert including becoming a regular panellist for Radio 4’s Kitchen Cabinet. £5.75 Treacle Tamarind Fries - The only lipsmacking, spiced treacle, tamarind slicked fries on the planet. If you continue to use this site we will assume that you are happy with it. She was born to feed the raw need Indians have for tiffins full of fresh bright intense flavour. Opening 12th October. Mowgli is all about how Indians eat at home and on their streets. In a large cooking pot add the rice flour, the sugar, the caraway, the cinnamon and the anise and mix them well before adding the water. Monday to Thursday: 12pm until 9pm The courgette and bay dish and the Mowgli chip butty made everyday veggies into something wonderful. The Meghli should not have a runny texture but rather hold itself if you try to tilt it. Sunday: 12pm until 8.30pm, Unit 302, Westgate, Oxford, OX1 1PG oxford@mowglistreetfood.com 01865 240 662, 1 Stoney Street, Nottingham, NG1 1LG nottingham@mowglistreetfood.com 01159 413 939, Opening Times Alcoholic beverages must be purchased with food items. These dishes convey the truth that real Indian food is extremely healthy, often vegan and always packed with fresh flavour. Sunday: 12pm until 9pm. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. Once it is well mixed put the cooking pot on the stove at low heat and stir well. £2.35 STREET CHAT Fenugreek Kissed Fries - Potato with turmeric, fenugreek & the Mowgli masala. 1 small red onion, finely diced 50g/2oz canned chickpeas/garbanzo beans, drained and rinsed 6 tsp green chilli pickle 80g/3oz/¼ cup cumin raita 2 tbsp pomegranate seeds 2 tbsp fresh coriander/cilantro leaves 4 tbsp sev noodles If you continue to use this site we will assume that you are happy with it. Bring to a boil. If you index this book, your free Bookshelf limit will increase by one. Barrister turned restaurant chef, Nisha, delivers signature dishes from her Mowgli empire. Opening Times Saturday: 12pm until 9.30pm Nisha is a food writer featured in a number of publications including the Daily Telegraph, The Sunday Times and The Independent. press@mowglistreetfood.com
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