You could stop there – but we decided to add some lemon juice, kosher salt, and some chopped fresh oregano for additional flavor. I decided to make a version of this kapuska to get rid of that flippin’ cabbage. Garlic, 2 cloves I sautéed onion and garlic for a while, then added tomato paste and some chilli flakes (instead of biber salcasi, a hot pepper paste, and another domates salcasi, which was tomato paste) and cooked that for as long as I could to try and develop the flavour, before adding tinned tomatoes — I was supposed to use fresh but I didn’t have enough — and chopped up left over lamb and cooking that down for a while. Then – roll each piece out flat and dry-cook on both sides in a non-stick skillet or griddle (use just a touch of non-stick cooking spray if needed) until golden brown. Rick Stein OBE didn't always harbour ambitions to be an award-winning chef. It was a large and enormously busy restaurant turning out an array of tender, aromatic, charcoal-imbued kebabs, and these lahmacun. In May we celebrate sandwich week. If you pick up and move round the flatbread often you know it hasn’t stuck. Episodes Recipes Showing 1 - … amzn_assoc_title = "My Amazon Picks"; Perfect finger food for a party, put out this spiced lamb flatbread, sliced into squares and watch it disappear in minutes, Mix the yeast and 250ml warm water in a small bowl, and leave to stand for 5-10 mins until foamy – this means the yeast is working. This is fast food at its best. In the original version, Annabel Langbein brushes her finished flatbread with extra virgin olive oil that she flavored with herbs, chili flakes, and salt, plus a sprinkle of sesame seeds. Add the onion and garlic, and cook for 10 mins until golden. I’ve noticed a few people searching for the kapuska so I’m leaving my jotted down version of the ‘recipe’. Transfer to a large board and cut into diamonds to serve. ( Log Out / She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Mix together into a soft paste using your hands. Kid’s job: Place the flour and salt in a large bowl and trickle on the water bit by bit. Serve immediately or cool and wrap in a bag or plastic wrap. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Learn how your comment data is processed. Sep 25, 2015 - Rick Stein served up a delicious Turkish spicy liver flatbread, or Arnavut cigeri dish on Rick Stein: From Venice to Istanbul. With tongs, check the bottom and if browned, flip and repeat for the other side for about the same cooking time. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Happy baking and don’t forget to tell us about your favourite sandwich fillings. Design by LH. And cook, low – medium heat for at least 6 minutes to develop flavour. Change ), You are commenting using your Facebook account. Flatbreads are cooked all over the world from Mexican tortillas to Indian chapatis. Notify me of followup comments via e-mail. Turkish Flatbread is traditionally served with hummus and tabbouleh – but Jack and I used them to make sandwich wraps! Add the yeast mixture and mix by hand or machine until the dough comes together into a ball. Get our latest recipes straight to your inbox every week. This Turkish Flatbread will bubble up a bit as it cooks, but that is totally expected – the bubbles will deflate once the flatbread cool. Divide the dough into 12 evenly sized pieces. Kid’s job: On a clean surface, roll each ball of dough one at a time using a rolling pin. A pinch of sugar can help with the rise process. Registered number: 861590 England. Cook each flatbread for about 2 minutes on one side – it should puff up a little. (I told you it was simple!) Add the onion and garlic, and cook for 10 mins until golden. Bad Rick! Sprinkle 1 tsp or so of the semolina on a baking sheet. Martha is part of the husband-wife team that creates A Family Feast. You are never going to believe how easy it is to make this Turkish Flatbread! amzn_assoc_ad_type = "smart"; I will now be buying white cabbage to make variations on this kapuska, think warm less pickled kimchi! Sign up for our monthly newsletter and get the latest tasty snippets from around the business, including inspirational stories, special offers, recipes and more…. Heat the oven to 240C/220C/gas 9. If you’re using lamb leg meat, blitz it in a food processor until it’s finely minced. Using your fingertips, spread one portion of the lamb mixture evenly over each base, taking it right up to the edges because the mixture shrinks as it cooks. Divide the mixture into 12. As soon as you arrive, you are served with warm, fresh lavash, the thin, crisp, local flatbread; a bowl of ayran, a drink made of water, natural yogurt and a pinch of salt; salad dressed with pomegranate molasses, and these lahmacun, which you fill with a fistful of fresh parsley, sprinkle with lemon juice and roll up to eat. Put back into the bowl, cover and leave somewhere warm for about an hour until doubled in size. 1 dessert spoon biber salcasi (Hot pepper Paste) Roughly chop the onion, red pepper and green pepper, put them into a food processor and process, using the pulse button, until finely chopped but not a pulp. 1 dessert spoon domates salcasi (Tomato paste) Recipe from Good Food magazine, November 2016. Put the dough on top and make sure it can move around. Kid’s job: Add the oil and knead the dough – you are aiming for a soft dough. amzn_assoc_marketplace = "amazon"; New! Roll out the dough on a floured surface into a large rectangle about 30 x 40cm. Our tried-and-true cooking secrets + our favorite go-to recipes. On a well-floured surface, roll each piece out to seven inches. In May we celebrate sandwich week. Then a while ago we watched a Rick Stein programme. Turn to coat the dough in the oil, cover with cling film and leave in a warm place for 2-4 hrs until doubled in size. Cut the log in half then each half in half then each quarter into thirds to yield 12 even slices. amzn_assoc_asins = "B017V8JR7U,B00DE1CGKY,B01NBKTPTS,B00004OCK1"; Good Food Deal This site uses Akismet to reduce spam. If the mixture is too sticky to form a ball, add 2 tbsp flour and mix again. Divide the dough into 12 evenly sized pieces. For the perfect crusty loaf, put a small oven-proof dish half filled with water inside the oven whilst baking. Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. Change ), You are commenting using your Google account. Add to the minced lamb with the crushed garlic, chopped parsley, Aleppo pepper and 2 teaspoons salt. Her specialties are baking, desserts, vegetables and pasta dishes. The two main ingredients in this Turkish Flatbread are all-purpose flour and full-fat Greek yogurt – mix the two together and your flatbread dough is ready. Add the lamb and cook for 5 mins or until brown, breaking up any lumps with a spoon, then pour off any excess oil. A lot of fresh tomatoes, or 1 tin of peeled plum tomatoes The flatbread should have turned lighter in colour and may have a few spots of brown. (Note 1) Place one flatbread in the pan, cook for around 1- 1 1/2 minutes - it should bubble up (see photo in post)- then flip and cook the other side, pressing down if it puffs up. All rights reserved. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The traditional way to do this is to pile a few parsley sprigs towards one end of the flatbread, squeeze over a little lemon juice and roll it up, much like you would a taco. Add the lamb and cook for 5 mins or until brown, breaking up any lumps with a spoon, then pour off any excess oil. He had eaten and travelled from Venice to Istanbul. For the topping, bring the minced lamb back to room temperature if necessary. A coarsely ground paprika, they have a sweet, slightly fruity flavour and are milder than regular chilli flakes. It took a lot longer than I thought; Rick didn’t really give a time so we ate dinner about an hour late! Place side by side on 2 lightly floured baking sheets.
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