Mussels with White Wine and Capers
I know mussels aren’t for everyone, but I freaking love them. Some of you see slimy and icky – I see a tiny, delicate, secret package of nutritio...
Category: Fins
4 Minute Broiled Shrimp with Harissa Lime Sauce
It's easy to get perfectly cooked shrimp when you broil instead of boiling them and the simple beer/butter sauce tastes like you spent way more than 20 minutes ...
Mediterranean Inspired Roasted Whole Fish
Don't let the gills and fins intimidate you - just season it and bake. Then slowly savor this tender whole fish.
Easy Baked Salmon with Dijon Mustard
You might think this recipe is crazy … I certainly did. The first time I made it, I was just being polite – obliging a treasured friend who clearly ...
