Add comma separated list of ingredients to include in recipe. Everyone in the house loved them. Will definitely be making this again! So yummy!! The ultimate appetizer or game day snack! 26820; 46545; 554; Jump to Recipe. It is not the end of the world if the cheese melts but it will make for easier rolling if your cheese is not gooey! ★☆. My Safeway “meat lady” sliced up some half-off steak for me! I use about a 1/4 of a cup of filling in each one. Roll the filling in the rest of the way up, keeping the side corners tucked in, to the remaining corner. Air Fryer Philly Cheesesteak Rolls have all the delicious flavors of this Philly favorite in a handheld appetizer. About 5-7 minutes. YUM! Remember where you saw it first. Lay an egg roll wrapper on a large plate or cutting board with a point pointing toward you. Made these tonight and were so good!!! Made this for my lunches this week and the recipe is just perfect. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Several of my co-workers are on Weight Watchers as well. Another winner, Gina! To bulk up leftovers for my husband, I chopped up the stuffed mushroom and mixed it with some lightly buttered pasta. In a medium skillet heat the olive oil over medium-high heat. I made these tonight and OH MY GOSH – I LOVE THIS RECIPE!! These were amazing! Spoon approximately 2-3 tablespoons of steak filling onto each egg roll wrapper and fold according to package directions, using water to seal the edges of the wrappers as you go. Jamie, I made 2 substitutes. I was thinking what a perfect football snack it would be this fall! Add 3 tablespoons of the filling on top of each egg roll. This will definitely be in my dinner rotation. I’ve made it twice. I made these with chicken breast and Anaheims instead of beef and bell pepper. Only because I already have it in. I didn’t have steak so i substituted smoked pork and i don’t like peppers so i substituted celery. While this certainly cut down on the mushroom liquid, it did leave the caps a bit…floppy. Both together was very filling and satisfying. Anyway, my love of finger foods and appetizers has turned me onto making whole meals of appetizers. Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft. I made these in the air fryer and they were amazing!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I love Philly Cheesesteaks and I love egg rolls. leave it out! Thanks so much for the recipe!! Over medium heat, in a saute pan, add olive oil, onions, and peppers, cool until peppers and onions have begun to sweat, about 2 minutes. Are you kidding me!!! For these egg rolls you are going to want to cook them in 2 stages for optimum crunchiness. Can’t wait to eat the leftover stuffed mushroom tomorrow for lunch…I better hide it in the back of the fridge so Mo one gets it first!! I used a thin slice of provolone over the filling as I forgot to buy shredded provolone and it was great. Time saver…. I stuffed mine with chicken and bacon. The only thing I did different was to melt a slice of swiss cheese on the top instead of mixing it in. Melt half of the butter in a large pan over medium high heat. Absolutely delicious! Also, do you think you could bake from frozen, or would they need to be thawed? So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Next time I’ll try roasting the mushrooms first to get the water out! When I took them out of the oven, there was a lot of water but I just poured it out and they were still very delicious. So would a scooped out baked potato, and even zucchini boats! these were absolutely delicious- coming from a Philly native! I also used 93%fat-free ground beef instead of steak. Hands down amazing, just like you! From there, I’ve been putting all kinds of things inside of them. I’m eating left overs for lunch today! Never folded an egg roll before? Definitely a must if you haven’t tried them! The prep was really pretty easy. OMG! Last Updated: June 28, 2020 This post may contain affiliate links. I use a flat metal spatula to break the meat up into bite sized pieces as it cooks. It tasted decadent. We had a family reunion early this summer, and because we have such a large family, we planned ahead for the meals. So easy to make and a lot of flavor! This will definitely become a regular in my meal rotation. Ooh, I love the idea of using lead ground beef! This is the second recipe this weeke that hasn’t been the same. Only tweak in preparing it this way is I would probably not put on the provolone until the last couple of minutes so it doesn’t get quite so crispy (I used slices of provolone as that’s what we had.). Your email address will not be published. On a clean, dry surface it is time to roll up your Philly cheese steak egg rolls. Give it a fine dice. How long would you roast them 1st at what temp? I put some cooked beef, sauteed bell peppers, mushrooms, and onions, and some American cheese. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Delicious, I made it with ground turkey because that’s what I had available, Tastes decadent, will definitely make it again. Those egg rolls look really delicious. Just defrost enough to get out of package, and then throw frozen steak in hot pan just enough to get some brown on both sides, like 3-4 minutes a side. Replies to my comments I was thinking of making the filling ahead of time. Meat, onions, peppers, cheese, all wrapped in a crunchy wrapper. Has any one done this? This was a huge hit at dinner tonight! Love your zucchini tots but added cooked & crumbled sausage & jalapeno peppers and it is really very very tasty. These were delicious! I would give this more stars if i could. so many are very hard to get on pinterest. I love all of the recipes but this one was amazing! I used a whole slice of American cheese and used half a pack of egg roll wraps( probably because I made them larger). Pour 2-3 inches of oil into a deep pan. I just put a little bit of oil or cooking spray on the outside of the rolls. Exceeded my expectations! I think that I would first try to make some version of un-fried chicken… or something else that would normally be too fatty for us, but with the help of this nifty gadget – we could change that! I actually prefer the thickness of greek yogurt over sour cream and thought it tasted the same. These sound so amazing! I thought the serving size might leave me hungry, but it was more filling than I thought. Thank you!!! Please check your email for a message from me and access to your FREE ebooks. My family likes them, if you do not…. Paired these with the cauliflower Potato salad for a wonderful super! You expect a cheesesteak to be oozing with melty cheese and these were not. I did cut back on cheese just a bit and roast first (as mentioned in some previous comments) to get the excess moisture out. I will definitely include this in our menu rotation! This information will not be used for any purpose other than enabling you to post a comment. Use a clean, dry surface it is time to roll up your Philly cheesesteak egg rolls. Times like these I wish there was smell-o-vision. However, if you do that, be sure to brush them with an egg wash so they will brown up nice. Tonight I’ll be making with leftover prime rib .
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