Big Fat Cinnamon Rolls
Don’t be intimidated by the yeast and rise times – sweet roll dough is a forgiving and simple. The yeast and sugar do the work. This recipe will give you perfect buns.
French Chicken in a Pot
This post contains affiliate links. If you buy a Le Creuset dutch oven (and you won’t be disappointed if you do) Amazon will deposit a few cents in Bur...
Raspberry Sauce
Elevate your dessert game with this quick raspberry sauce. Slather it on brownies, cheesecake, ice cream, or even plain old toast. The raspberry people in your ...
Candied Citrus Peel
Keep some candied citrus peel on hand - it's easy to make, looks gorgeous on desserts, and tastes divine. Plus, since it's fruit, it's practically a health food...
How to Make Brownies with a Shiny, Crackly Top and Fudgy Inside
Learn how to make brownies that have a crunchy, shiny exoskeleton with soft, gooey, fudgy innards. It's easy: just use enough eggs and whisk them for at least 5...
Lemon Tart with Pistachio Cardamom Crust
A lemon tart that boasts a rich, creamy, lemony filling and a lovely, buttery crispy crust with just a hint of cardamom and pistachio. Master tart making with t...
Root Vegetable Hand-Pies
These savory root vegetable hand pies elevate carrots, parsnips, potatoes, and butternut squash to show-stopper status. The crust is tender yet sturdy (sour cre...
Traditional Spritz Cookies
This post contains affiliate links. Purchasing through them helps support this site. (I am up to $12.43!) Thank you. I love a good sugar cookie – But s...
The Christmas Patient
Working with very sick patients does more than expose you to suffering, it can reset your rudder with lightening speed, laser accuracy, and knee-weakening grati...
Pear and Almond Tart
Break out of the apple rut and pay homage to the lovely pear with this Pear and Almond Tart.
