Someone had suggested going for a bite to eat, and I have to tell you after drumming and singing for over an hour, you develop an appetite, so I was in especially because someone said the place was a mix of African and Ethiopian cuisine. Start with the Recipe Index. My parents have a huge garden and it would be impossible to eat everything that it produces so freezing is a good way to still enjoy the fruits of ones labor. Have a great weekend. You’ll find many Instant Pot and Air Fryer recipes here. Later on I had another Ethiopian experience at a local restaurant called Langano Skies. I'll post how to make this simply and easily in the pressure cooker, although of course this can be done stove-top as well. My recipes are simple to make, but have complex flavors. Thank you for the coment and a great Monday to you. Just click on the stars in the recipe card to rate. Loreto, Quick question on step 6 with the spinach how many minutes do you keep it covered? Sometimes things get too spicy and the lastyebuds check out. ★ Did you make this recipe? Make sure you check the rest of the amazing fellow bloggers that met the challenge for “Around the World in 12 Plates, Ethiopia”: I have learnt over the years to live in gratitude and enjoy the moment, which I share with my love Nicoletta. This dish is great and in true Ethiopian style many dishes grace the table and these simple ones just hold the foundation of the culture. This type of eating really pleased me as it promoted a lot of conversation and brought sharing to an even more intimate and interactive experience. Happy cooking to you! Dish is mild and the spices don't stand out. Thank you for pointing that out. This was surprisingly, exactly like I have had in restaurants! I know that fiery spice. What a great way to try different cuisines. That to me, would be the advantage of doing this in the pressure cooker vs. cooking on the stove, as well as not having to stir or babysit in any way. thanks for sharing this super easy recipe, Congrats! Thanks for sharing and have a great weekend! Traditionally this stew is served with injera (the Ethiopian bread), but it also go well with white rice (as we did), pita, potatoes, or roti. How do I cook the Gomen Wat & Misir Wot at the same time in one pot? I'm Urvashi and this blog is about global recipes that are often keto, low carb. loreto, Rate this recipe Your daily values may be higher or lower depending on your calorie needs. Alternatively, place these ingredients in a heat proof bowl. The chips and this spinach sound wonderful yum, I love when you meet people of different origins and you propose some questions about food, recipes, and tradition. Welcome! This looks delicious and so simple! ★☆ You break a piece off and grab some of the food with it and eat it, injera and all. I have corrected the recipe. This spinach is stewed in water for quite some time. I do not like when it is so spicy you cannot feel your tongue, to me what’s the point! P.S. Because they are pureed they will release a lot more moisture, so they will sweat in the pot. Right off the bat, they are in and their eyes light up, as they begin their discourse on tradition, culture, and celebrations. I cooked it in a tagine instead of on the stove-top. Yes Kathy, this recipe demands more time than ingredient, but the flavor that is pulled out is amazing. Bordered by Sudan on the west, Somalia to the east and south by Kenya. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made this dish and enjoyed it. Thank you for commenting. I really want to try this since I have learned to make Injera at home and don't want any additional heat in my tiny kitchen. Hi Kate, thank you! The water goes in a little at a time after the spinach goes in.Sorry about that. This dish soothes that spice and allows the taste buds a bit of a break. Most people won't think twice about serving basic cornbread when is on the table. This particular month was Nicoletta and mine and we picked Langano Skies and Ethiopian cuisine. Gomen Wat, Gomen Wat Recipe, Instant Pot Gomen Wat. Indian Instant Pot, Keto Instant Pot, Instant Pot Fast and Easy, Healthy Instant Pot & Vegetarian Instant Pot. Required fields are marked *. Place frozen collard greens and spices on a sheet of foil and make a packet out of it. Gomen Wat (Ethiopian Vegetables) Credit: Donna L. Godfrey. Enjoy the dish and have a great week! The spices don't overpower. Loreto. Gomen Besiga: Ethiopian Collard Greens with Lamb. adding cup of water in step 3? It doesn’t say, Hi Bianca, it would be 15 minutes, allowing the last 10 minutes of cooking time to dissipate most of the water. Keep the spinach just covered with water for about 15 minutes, and then let the water cook off for the last 10 minutes. Do you have recommendations for that? My recipes are simple to make, but have complex flavors. Gomen is Ethiopian Collard Greens and the hardest part of the entire recipe is chopping the collards. Chopping them just isn't my favorite thing to do! Thanks to Gabby Peyton The Food Girl in Town, for creating and including us in “Around the World in 12 Plates”. used olive oil.
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