Lentils with Indian Spices (Punjabi Dal)
Explore the intense colors, earthy flavors, and nutritious goodness that comes naturally with vegetarian Indian food. Punjabi Dal delivers on all accounts.
Category: Fruits & Veggies
Roasted Cauliflower, Wild Rice, Kale and Turmeric Soup
A good-for-you vegetarian soup with a nod to Indian flavors. Turmeric gives it a stunning color, wild rice gives it a hearty feel, and the kale and cauliflower ...
Lemon Tart with Pistachio Cardamom Crust
A lemon tart that boasts a rich, creamy, lemony filling and a lovely, buttery crispy crust with just a hint of cardamom and pistachio. Master tart making with t...
Root Vegetable Hand-Pies
These savory root vegetable hand pies elevate carrots, parsnips, potatoes, and butternut squash to show-stopper status. The crust is tender yet sturdy (sour cre...
Pear and Almond Tart
Break out of the apple rut and pay homage to the lovely pear with this Pear and Almond Tart.
Chimichurri Sauce (Spicy Green Sauce)
Parsley, cilantro, garlic, green onion, pepper, some oil, some vinegar, lime or lemon ... blitz and use on anything.
Blueberry Banana Smoothie
Smoothies make great breakfasts, and with good reason. They're fast, easy, tasty, and packed with nutrition and fiber. Once you get past the weird colors and te...
Corn Salsa with Cilantro and Lime
This copycat-ish Chipotle corn salsa is simple to make and captures the fresh, tangy taste of perfectly balanced salsas everywhere.
Tomato Puff Pastry Tart
This tart is a seasonal specialty for fresh, sweet, summer tomatoes, but the cream cheese base can stand alone as a dip or spread any time of the year, and it c...
Beet Hummus – Sandwich Spread
The nutritional powerhouse named Beet is worth figuring out how to like. Here's a recipe designed to bring you from hiding beets in a sandwich to noshing on the...
