Pickled Red Onions – Your Next Kitchen Win
Five minutes, a red onion and some decent vinegar are all you need to have your salads, tacos, slaws, wraps, soups, and main dishes become flavor icons and work...
Tag: vegetarian
Pan Seared Mushrooms with Wilted Spinach
Bursting with vibrant color, nutrition, fiber, and it's easy to make. Make a batch and use it in wraps, on baked potatoes, or top your burger.
I’m Becoming a Vegetarian and my Husband Bought a Cow
It’s a Sunday evening in early January, the month of resolutions, and I’m knocking back a slice of pepperoni pizza … All through the fall, I h...
Lentils with Indian Spices (Punjabi Dal)
Explore the intense colors, earthy flavors, and nutritious goodness that comes naturally with vegetarian Indian food. Punjabi Dal delivers on all accounts.
Roasted Cauliflower, Wild Rice, Kale and Turmeric Soup
A good-for-you vegetarian soup with a nod to Indian flavors. Turmeric gives it a stunning color, wild rice gives it a hearty feel, and the kale and cauliflower ...
Root Vegetable Hand-Pies
These savory root vegetable hand pies elevate carrots, parsnips, potatoes, and butternut squash to show-stopper status. The crust is tender yet sturdy (sour cre...
Pear and Almond Tart
Break out of the apple rut and pay homage to the lovely pear with this Pear and Almond Tart.
Chimichurri Sauce (Spicy Green Sauce)
Parsley, cilantro, garlic, green onion, pepper, some oil, some vinegar, lime or lemon ... blitz and use on anything.
Pumpkin (but just barely) Hummus
Hummus is easy to make and easy to personalize. Here's a basic recipe to help you get your hummus and your pumpkin fix.
Blueberry Banana Smoothie
Smoothies make great breakfasts, and with good reason. They're fast, easy, tasty, and packed with nutrition and fiber. Once you get past the weird colors and te...
