4 Minute Broiled Shrimp with Harissa Lime Sauce
It's easy to get perfectly cooked shrimp when you broil instead of boiling them and the simple beer/butter sauce tastes like you spent way more than 20 minutes ...
Tag: copper
Pan Seared Mushrooms with Wilted Spinach
Bursting with vibrant color, nutrition, fiber, and it's easy to make. Make a batch and use it in wraps, on baked potatoes, or top your burger.
Pumpkin (but just barely) Hummus
Hummus is easy to make and easy to personalize. Here's a basic recipe to help you get your hummus and your pumpkin fix.
Tomato Puff Pastry Tart
This tart is a seasonal specialty for fresh, sweet, summer tomatoes, but the cream cheese base can stand alone as a dip or spread any time of the year, and it c...
Beet Hummus – Sandwich Spread
The nutritional powerhouse named Beet is worth figuring out how to like. Here's a recipe designed to bring you from hiding beets in a sandwich to noshing on the...
Caramelized Onions, Seared Mushrooms, Wilted Spinach & Goat Cheese Tart
This caramelized onions and seared mushrooms tart is a great combination for several reasons. The meaty, rich flavor of the onions and mushrooms make it heart...
Homemade Cream Of Mushroom Soup
Get a rich, deep flavor in under an hour by soaking dried shiitake mushrooms in beef broth and using that beef/mushroom broth to flavor the soup. Add several va...
Green Pea Soup (Frozen Peas)
The inviting green color of this soup is more than just pretty - it means the soup is loaded with things good and good for you. Do something else besides nuking...
Sweet Corn Chowder
Creamy, sweet, comforting. This nutritious, plant-powered, vegan, soup is ready in about 15 minutes. Since it uses frozen corn, you can enjoy it anytime.
Pressure Cooker Black Beans
Perfect every time, richer flavor, and fast - once you make beans in a pressure cooker, you wont bother with soaking and simmering all day ever again.
