Tomato Chutney
Expand your taste boundaries with this lovely sweet and savory tomato chutney. It takes about 10 minutes to chop and measure spices and another 10 to cook.
Tag: entree
Mussels with White Wine and Capers
I know mussels aren’t for everyone, but I freaking love them. Some of you see slimy and icky – I see a tiny, delicate, secret package of nutritio...
4 Minute Broiled Shrimp with Harissa Lime Sauce
It's easy to get perfectly cooked shrimp when you broil instead of boiling them and the simple beer/butter sauce tastes like you spent way more than 20 minutes ...
French Chicken in a Pot
This post contains affiliate links. If you buy a Le Creuset dutch oven (and you won’t be disappointed if you do) Amazon will deposit a few cents in Bur...
Margarita Marinated Chicken Breasts
This is the perfect marinade for summer: light, fresh, tangy, with just enough tequila flavor in the background. Your tired, bland chicken breasts won't know wh...
Homemade Cream Of Mushroom Soup
Get a rich, deep flavor in under an hour by soaking dried shiitake mushrooms in beef broth and using that beef/mushroom broth to flavor the soup. Add several va...
Slow Cooker Comfort Food: Beef Stew
This is the beef stew recipe that will ruin you for all other beef stews. You're welcome, or I'm sorry - (some people enjoy the hunt.)
Mediterranean Inspired Roasted Whole Fish
Don't let the gills and fins intimidate you - just season it and bake. Then slowly savor this tender whole fish.
Easy Baked Salmon with Dijon Mustard
You might think this recipe is crazy … I certainly did. The first time I made it, I was just being polite – obliging a treasured friend who clearly ...
