Corn Salsa with Cilantro and Lime
This copycat-ish Chipotle corn salsa is simple to make and captures the fresh, tangy taste of perfectly balanced salsas everywhere.
Tag: vegetarian
Beet Hummus – Sandwich Spread
The nutritional powerhouse named Beet is worth figuring out how to like. Here's a recipe designed to bring you from hiding beets in a sandwich to noshing on the...
Caramelized Onions, Seared Mushrooms, Wilted Spinach & Goat Cheese Tart
This caramelized onions and seared mushrooms tart is a great combination for several reasons. The meaty, rich flavor of the onions and mushrooms make it heart...
Traditional Garbanzo Bean (Chickpea) Hummus
Nutrient-dense hummus boasts healthy fats, dietary fiber, folate, vitamin K, zinc, iron, manganese, and is high in plant protein. Good and good for you: time to...
Blueberry Sauce
Never let blueberries go bad again: turn them into this delectable sauce instead. (Or better yet, use fresh fat, juicy berries.) Low effort, high yield flavor. ...
Lemon Curd
Don't let the weird name intimidate you: this lemon sauce is memorable. Takes just minutes to prepare and lasts forever in the refrigerator. Give your bread, pa...
Sweet Corn Chowder
Creamy, sweet, comforting. This nutritious, plant-powered, vegan, soup is ready in about 15 minutes. Since it uses frozen corn, you can enjoy it anytime.
Pressure Cooker Black Beans
Perfect every time, richer flavor, and fast - once you make beans in a pressure cooker, you wont bother with soaking and simmering all day ever again.
Basil Parmesan Cheese Mushroom Caps
Basil, bread crumbs, and parmesan cheese make the perfect topper for mushrooms in this elegant appetizer.
Mango Salsa
The perfect summer salsa. Use it as a dip, side dish, or sauce. Goes with just about anything - fish, tacos, pork. Enjoy!
