Mussels with White Wine and Capers
I know mussels aren’t for everyone, but I freaking love them. Some of you see slimy and icky – I see a tiny, delicate, secret package of nutritio...
I know mussels aren’t for everyone, but I freaking love them. Some of you see slimy and icky – I see a tiny, delicate, secret package of nutritio...
It's easy to get perfectly cooked shrimp when you broil instead of boiling them and the simple beer/butter sauce tastes like you spent way more than 20 minutes ...
The best ever guacamole comes straight from your kitchen. Pick a few perfectly ripe avocados, add the juice and zest of a lime, a goodly amount of Kosher salt, ...
Follow the recipe or use it as a guide to make your own pink smoothie. The point is to nourish yourself with real food from the earth.
A quick and easy smoothie designed specifically to address the body's repair needs after a workout.
Don't let that bag of kale wither away - throw it in your food processor and make this pesto/spread. Then use it on everything you can think of.
Everybody has a chicken salad recipe - but this one is particularly good. A whole chicken and hard-boiled eggs make the difference. And you can get it on Sunday...
The crisp snap of shiny chocolate breaking, the alluring glam of mouthwatering toppings artfully scattered on top ... only you will know it took all of 15 minut...
Gribiche sauce is a vintage flavor bomb you will make again and again. It pairs well with just about anything.
Five minutes, a red onion and some decent vinegar are all you need to have your salads, tacos, slaws, wraps, soups, and main dishes become flavor icons and work...