Lentils with Indian Spices (Punjabi Dal)
Explore the intense colors, earthy flavors, and nutritious goodness that comes naturally with vegetarian Indian food. Punjabi Dal delivers on all accounts.
Tag: Featured
Roasted Cauliflower, Wild Rice, Kale and Turmeric Soup
A good-for-you vegetarian soup with a nod to Indian flavors. Turmeric gives it a stunning color, wild rice gives it a hearty feel, and the kale and cauliflower ...
Big Fat Cinnamon Rolls
Don't be intimidated by the yeast and rise times - sweet roll dough is a forgiving and simple. The yeast and sugar do the work. This recipe will give you perfec...
How to Make Brownies with a Shiny, Crackly Top and Fudgy Inside
Learn how to make brownies that have a crunchy, shiny exoskeleton with soft, gooey, fudgy innards. It's easy: just use enough eggs and whisk them for at least 5...
Root Vegetable Hand-Pies
These savory root vegetable hand pies elevate carrots, parsnips, potatoes, and butternut squash to show-stopper status. The crust is tender yet sturdy (sour cre...
Basic Pie and Tart Crust
A homemade pie or tart crust is not a difficult thing. Seriously: your people will taste the love even if yours turns out a "Pinterest Fail". Just remember less...
Chimichurri Sauce (Spicy Green Sauce)
Parsley, cilantro, garlic, green onion, pepper, some oil, some vinegar, lime or lemon ... blitz and use on anything.
Pumpkin (but just barely) Hummus
Hummus is easy to make and easy to personalize. Here's a basic recipe to help you get your hummus and your pumpkin fix.
Blueberry Banana Smoothie
Smoothies make great breakfasts, and with good reason. They're fast, easy, tasty, and packed with nutrition and fiber. Once you get past the weird colors and te...
Vanilla Macarons with Vanilla Buttercream Icing
Macarons aren't that hard - break out your mixer and master the art of these delectable cookies.
