Crumb Topping for Muffins/Cakes/Pies
This is an all-purpose, buttery, crumbly, and sweet topping just like grandma used to make. It keeps well in the frig and uses standard pantry ingredients. Bring your muffins and desserts to the next level.
Best Chicken Salad (Copycat Chick-fil-A)
Everybody has a chicken salad recipe - but this one is particularly good. A whole chicken and hard-boiled eggs make the difference. And you can get it on Sunday...
Basil Pesto = Summer in a Sauce
The hardest part about making fresh basil pesto might be finding fresh pine nuts. Really: it's that simple. Throw everything into your food processor, blitz til...
Chocolate Bark – The 15 Minute Make-Ahead Wonder
The crisp snap of shiny chocolate breaking, the alluring glam of mouthwatering toppings artfully scattered on top ... only you will know it took all of 15 minut...
Gribiche (Hard Boiled Egg) Dressing – Your New Go-To Sauce
Gribiche sauce is a vintage flavor bomb you will make again and again. It pairs well with just about anything.
Pickled Red Onions – Your Next Kitchen Win
Five minutes, a red onion and some decent vinegar are all you need to have your salads, tacos, slaws, wraps, soups, and main dishes become flavor icons and work...
Pan Seared Mushrooms with Wilted Spinach
Bursting with vibrant color, nutrition, fiber, and it's easy to make. Make a batch and use it in wraps, on baked potatoes, or top your burger.
I’m Becoming a Vegetarian and my Husband Bought a Cow
It’s a Sunday evening in early January, the month of resolutions, and I’m knocking back a slice of pepperoni pizza … All through the fall, I h...
Lentils with Indian Spices (Punjabi Dal)
Explore the intense colors, earthy flavors, and nutritious goodness that comes naturally with vegetarian Indian food. Punjabi Dal delivers on all accounts.
Roasted Cauliflower, Wild Rice, Kale and Turmeric Soup
A good-for-you vegetarian soup with a nod to Indian flavors. Turmeric gives it a stunning color, wild rice gives it a hearty feel, and the kale and cauliflower ...
