Mussels with White Wine and Capers
I know mussels aren’t for everyone, but I freaking love them. Some of you see slimy and icky – I see a tiny, delicate, secret package of nutritio...
Tag: garlic
Best Ever Guacamole
The best ever guacamole comes straight from your kitchen. Pick a few perfectly ripe avocados, add the juice and zest of a lime, a goodly amount of Kosher salt, ...
Kale Pesto/Sandwich Spread
Don't let that bag of kale wither away - throw it in your food processor and make this pesto/spread. Then use it on everything you can think of.
Pan Seared Mushrooms with Wilted Spinach
Bursting with vibrant color, nutrition, fiber, and it's easy to make. Make a batch and use it in wraps, on baked potatoes, or top your burger.
Lentils with Indian Spices (Punjabi Dal)
Explore the intense colors, earthy flavors, and nutritious goodness that comes naturally with vegetarian Indian food. Punjabi Dal delivers on all accounts.
Roasted Cauliflower, Wild Rice, Kale and Turmeric Soup
A good-for-you vegetarian soup with a nod to Indian flavors. Turmeric gives it a stunning color, wild rice gives it a hearty feel, and the kale and cauliflower ...
French Chicken in a Pot
This post contains affiliate links. If you buy a Le Creuset dutch oven (and you won’t be disappointed if you do) Amazon will deposit a few cents in Bur...
Pumpkin (but just barely) Hummus
Hummus is easy to make and easy to personalize. Here's a basic recipe to help you get your hummus and your pumpkin fix.
Beet Hummus – Sandwich Spread
The nutritional powerhouse named Beet is worth figuring out how to like. Here's a recipe designed to bring you from hiding beets in a sandwich to noshing on the...
Traditional Garbanzo Bean (Chickpea) Hummus
Nutrient-dense hummus boasts healthy fats, dietary fiber, folate, vitamin K, zinc, iron, manganese, and is high in plant protein. Good and good for you: time to...
